Blueberry Gin Sour. #TspMag vi propone la #videorecipe per preparare questo cocktail. Fruity with a bit of tart and without being too sugary sweet. Make me a glass! 2018-jun-24 - Today I made you a cocktail that taste like sweettarts. This can be done in a rocks glass as in the video or directly in your cocktail shaker. Add plenty of ice into your shaker and shake for 30 seconds. My favorite kinds of 4 cl London Dry Gin; 4 cl Blaubeere Sirup; 4 cl Zitronensaft; 1-2 cl Flüssiges Eiklar; 2 cl Soda ; DIE ZUBEREITUNG. Muddle the blueberries, lemon juice and sugar (or sugar syrup). Lucy, your styling/photography continues to inspire me. 2. Stirring frequently, … Today I am sharing a lovely cocktail inspired by my favorite herbal serum. I am highlighting beautiful rosemary in this gin cocktail today. I spent a fortune once drinking Pisco Sours at the Savoy hotel. Then shake again with ice and strain into a cocktail coupe. I don't know if that's something you're into or not, but this cocktail is damn good. I also find using eggs as opposed to pasteurised egg whites is a big deal! When you add carbonated water, you have changed the cocktail into gin fizz! Looking for a refreshing gin cocktail? 10 minutes, plus 3 days steeping time. xxx, I love sour cocktails – so easy and just completely addictive. 2. Filed Under: Cocktails and Drinks Tagged With: blueberries, gin. Homemade blueberry gin with blueberries, ice and lime . Place in refrigerator to cool completely. Lush, requires a good shake to froth it though – the 30 secs make all the difference!! Tanqueray London Dry Gin. Phil’s Blueberry Spring Sour. I think I need to step back and feel inspired again and meeting up with fellow food blogger Julia (of Vikalinka) this week and sharing our frustrations helped enormously. It is generally made with gin (duh), lemon juice and sugar. Taste your cocktail by dipping a straw into the shaker. Comment document.getElementById("comment").setAttribute( "id", "ac6d6118cf6bc25fd1562129828ab7c6" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. MIXING. Strain into a rocks glass filled with ice or a chilled coupe glass without ice if you prefer. This Blueberry Gin Fizz with homemade blueberry syrup is the perfect fancy cocktail for dinner parties. 5. And thus the Blueberry Gin Sour was born. No need to feel frustrated nor helpless my dear! https://www.wine-liquor.store/blueberry-and-rosemary-gin-sour We must have some sort of connection after all! Slowly stir the cornstarch into the blueberry mixture, trying not to pop or crush any berries. October 12, 2014 by Lucy Parissi 19 Comments. Jurlique hails from South Australia where they own their own certified organic farm. Passende Cocktailgläser zum Blueberry Buck. It's fun! If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Lucy, you will laugh but I made a cognac sour today and will be posting soon. In a small bowl, mix together cornstarch and cold water with a fork. The egg whites make it frothy and seem wayyyy fancier than it actually is. To combat my feelings of helplessness I made a blueberry cake today – for no other reason other than I NEEDED some cake. Eiswürfel verwässern den Drink mit der Zeit, deshalb verwende ich gefrorene Blaubeeren. I know right? 1. Add the gin and egg white and shake without ice. Makes 500ml. In a small bowl, mix together cornstarch and cold water with a fork. I don't know if that's something you're into or not, but this cocktail is damn good. Try it! Pretty violet liqueur ramps up the floral undertones that the blueberries impart to this cocktail and a mix of lemon & lime … Be careful as the egg white will expand and your shaker might leak. Ich nehme ca. The egg whites make it frothy and seem wayyyy fancier than it actually is. Fruity with a bit of tart and without being too sugary sweet. If you aren’t familiar with her blog do yourselves a favour and check it out – she is one very talented last. Frozen blueberries are best for this – they have a much nicer colour when muddled and also they help to chill your gin down. Decorate with a slice of lemon peel. 2 1/2 oz gin 2 oz blueberry syrup juice from half lemon 1 egg white ice. I don't know if that's something you're into or not, but this cocktail is damn good. Frustrated with the mess in the house (epic), the lack of proper kitchen (currently inevitable), the gloomy days and lack of decent light which makes blog photography very hard…. 100 ml Tonic Wasser zum Aufgießen. PT. It just adds a creaminess and a frothiness to the drink. You inspired me with your amazing bar tending skills! Strain the cocktail and discard the ice. Ich fand das Rezept in keinem Cocktailbuch bisher, er ist recht ausgefallen und doch fand ich das Rezept so gut, dass ich ihn sofort ausprobieren musste. Passende Cocktailgläser . Handful of fresh blueberries 40ml gin 25ml lemon juice 10ml violet liqueur 10ml sugar syrup 1 egg white (optional) Fresh blueberries, to garnish. That will be here next week. This gorgeous Blueberry Gin Sour is the perfect balance of sweet and tart. For all of those who wanted to see the coriander based G&T. They don't taste eggy or anything like that (because that would be awful). My favorite kinds of Beautiful photography as usual and thank you for your kind words. Beautiful. If you're not interested in the egg white (or are vegan), you can always leave that out. Juice half a lemon and add one egg white. Put the blueberries, lemon juice, simple syrup (or sugar) in a glass or measuring jug and muddle with the back end of a rolling pin (or a muddler). But if you've never had a cocktail with egg whites I highly recommend them. Heute zeige ich Euch den Blueberry Gin Sour. Bewertung: 4/5. 3 Minuten Gesamtzeit ca. My favorite kinds of Lucy, honestly, these pictures look absolutely beautiful! Required fields are marked *. Am besten schmeckt er frisch gemacht in der Bar der Erfinder, der Theresa Bar in München. Danach mit einer Zitrone und einer Kirsche garnieren. Julia, if you are reading this, you helped much more than you know. Grapefruitsaft, Maracujasaft, Gin und Soda zusammen mit Eiswürfeln im Shaker mixen. May 30, 2019 - Today I made you a cocktail that taste like sweettarts. If you want a really smooth cocktail, strain the muddled blueberries and extract the juice before adding to your shaker. My favorite kinds of I know that I should somehow suck it up and get through this but, honestly, I felt a severe lack of blogging mojo this week. Serve on the rocks or strained into chilled coupe glasses. Add the gin, bitters and egg white and shake vigorously to foam up the egg white. Einen Boston-Shaker mit Eiswürfeln füllen. Shake vigorously for 20 seconds until the egg whites are frothy. READ MORE. Es bleibt dennoch ein klassischer Sour, ähnlich wie der Boston … My favorite kinds of cocktails and those that can be made quickly and easily, and thought you do have to prep the blueberry syrup, once that's done a head of time it's just a matter of throwing everything in the cocktail shaker and giving it a good long shake. Feb 26, 2017 - Today I made you a cocktail that taste like sweettarts. Sours were among my very favorite drinks after I first turned 21, although I leaned toward the embarrassingly florescent green Midori Sour before developing my more balanced palate. The egg whites make it frothy and seem wayyyy fancier than it actually is. 3 min. Step 1. I am feeling so thirsty now but the sun's not yet over the yard arm. Look at that bright gorgeous fuchsia color! I don't know if that's something you're into or not, but this cocktail is damn good. Fruity with a bit of tart and without being too sugary sweet. Remove from heat and cool for a few minutes, then pour into a mason jar or an airtight container with a lid. This serum is made with 18 potent botanicals including peppermint, rosemary, chamomile, and many more. Strain through a fine mesh strainer and syrup is ready to use. 10-15 Sekunden kräftig shaken. See more ideas about Half baked harvest, Blueberry gin, Bourbon smash. Beautiful! To make the blueberry syrup: add blueberries, water, sugar, and lemon juice into a small saucepan over medium heat and bring to a slow boil, stirring frequently. Peruvian aguadito – quinoa, chicken & coriander soup ». This Blueberry Gin Sour – balancing sweet and tart – is an ideal summer cocktail because it can be served on the rocks, strained, or mixed with crushed ice. Gin lover? Your email address will not be published. Which reminds me must get some Pisco… I really mean it when I say seeing you made me feel more inspired. 2 min. Muddle the blueberries at the bottom of a cocktail shaker, then add the rest of your ingredients. And this Gin & Tonic Muddled with Blueberry, Lime and Mint won out. You can even make different syrups for everyone to try. Fruity with a bit of tart and without being too sugary sweet. If you want a really smooth cocktail then strain the pulp first and use the juice only in the cocktail. 3 Minuten Sirup und Gin ins Glas geben, Blaubeeren und nach Belieben Eiswürfel zugeben, mit Tonic Wasser aufgießen und mit Minze servieren. Schütteln und anschließend in ein gekühltes Becherglas abseihen. The egg whites make it frothy and seem wayyyy fancier than it actually is. Try my refreshing Cucumber Martini, I have been so frustrated lately. The Kitchen with Great British Chefs. Be careful as the … Today I made you a cocktail that taste like sweettarts. Recipe: Chewy Double Ginger Molasses Cookies. I create sweet treats, craft colorful cocktails, + always have dishes in the sink. You will need 1 cup Blueberries (mashed), 1 cup of Sugar and 1 cup of Water. Have got no blueberries in , What a gorgeous cocktail! 3. This Violet Blueberry Gin Sour is a far cry from the classic lemon-based gin sour. DIE ZUTATEN. Real eggs all the way, Good ol' Ikea is the source of the glases : ). and gorgeous pics too. Drink. Add the strained cocktail back into the shaker and shake again without any ice – this creates a more foamy ‘head’ on your drink. But I know that feeling, sometimes we strive for perfection and it's hard when things don't turn out the way we imagined. 3. It's adjusting to the winter light and my very limited space I am using currently. Der Tanquery hält sich aber elegant im Hintergrund und unterstützt die Aromen des Cocktails.